4/F Cheung Hing Commercial Bldg.
37 Cochrane Street, Central, HK
Join us for an evening of wine discovery led by barre babe and foodie expert Janice Leung Hayes, in collaboration with Cork Culture. Enjoy a glass or two sans additives (and even hangovers) as we talk over the benefits of wine made from organic, biodynamic grapes. Step out onto our terrace for a beautiful night of mingling with like-minded wellness lovers. This event is exclusive to our Barre 2 Barre members.
Janice Leung Hayes is a long-time food writer (and barre enthusiast!) whose work has been published in The New York Times, Wall Street Journal, South China Morning Post, and more. Find Janice on Instagram at @e_ting
Ian Wong is the co-founder of Cork Culture, one of Hong Kong's earliest online sellers of natural, biodynamic and organic wines. Find Cork Culture on Instagram at @corkculturehk